Trupik Toor Dal/Pigeon Peas-500g

Toor Dal is a beneficial & excellent source of proteins & Amino acid with Vitamin C & High level of carbohydrates for the population of the Indian suncontinent. A yellow coloued lentil flat on one side oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has a mild, nutty flavor.