Conventional

Pusa Basmati is a landmark hybrid Basmati rice quality traditional Basmati developed by Pusa Resear..

Black Chana or chickpeas are having lots of cultivated varieties throughout the world, especially in..

Split yellow chickpeas without skin are high on Iron. Protein & low in fat, with a gram of fat p..

Split yellow chickpeas without skin are high on Iron. Protein & low in fat, with a gram of fat ..

This is broken basmati rice and 2/3 of the size of Basmati rice which is easy to digest and for dai..

This is broken basmati rice and 2/3 of the size of Basmati rice which is easy to digest and for dail..

The black eye pea is cultivated throughout the world. Most of the black eyed pea cultivation in the..

Trupik Healthy Chakki Atta is processed and packed as per the international standards by using sup..

Trupik Healthy Chakki Atta is processed and packed as per the international standards by u..

Pusa Basmati is a landmark hybrid Basmati rice quality traditional Basmati developed by Pusa Resear..

Trupik Besan is prepared from pure chana dal. It is rich in fiber, iron, potassium, manganese, copp..

Black Chana or chickpeas are having lots of cultivated varieties throughout the world, especially in..

Dalia is a coarsely ground cereal with various health benefits. Dalia commonly is used to make upma..

Trupik Maida is a wonderful mix of soft and rigid wheat. It is considered bleached flour that conta..

Phool Makhana also finds significance in religious ceremonies in India and is a popular 'fasting' di..

Masoor dal is rich in proteins & known as pink lentils or dhuli masoor dal because its with..

Masoor dal is rich in proteins & known as pink lentils or dhuli masoor dal because its with..

Masoor Whole is a healthy lentil that is light brown in colour from the outside. In many parts..

Moong Bean/Green Gram Whole is mainly cultivated in Indian subcontinent, East & Southeast Asia ..

Moong Bean/Green Gram Whole is mainly cultivated in Indian subcontinent, East & Southeast Asia a..

Moong Dal dhuli is light yellow in colour, after removing skin & getting split. It is more commo..

Moong Dal dhuli is light yellow in colour, after removing skin & getting split. It is more commo..

Moong Dal Split is full of iron, fiber & proteins, regularly cooked in Indian kitchens, simple t..

Moong Dal Split is full of iron, fiber & proteins, regularly cooked in Indian kitchens, simple t..

Trupik Poha is prepared by flattening the dehusked rice. It gets its thick texture and rectangular ..

From the lands of Punjab, comes this Chitra Rajma, that makes sure you can have the wholesome goodne..

Dark red kidney shaped beans are firm, and creamy, white flesh & full bodied flavor make these b..

Sooji is a staple in the Indian diet. Trupik Sooji is nutritious and can be easily digested. It has..

Toor Dal is a beneficial & excellent source of proteins & Amino acid with Vitamin C & Hi..

Toor Dal is a beneficial & excellent source of proteins & Amino acid with Vitamin C & Hi..

Urad Dal is loaded with Vitamin B, iron & other essential nutrients, as a rich source of veget..

Urad Dal is loaded with Vitamin B, iron & other essential nutrients, as a rich source of veget..

Urad Chilka Dal known as Split Black Lentils is one of the famous lentils, rich in protein & Vi..

Urad Chilka Dal known as Split Black Lentils is one of the famous lentils, rich in protein..

Black lentils originated in India, cultivation is happening from ancient times and one of the most h..

Black lentils originated in India, cultivation is happening from ancient times and one of the most ..

Chickpea is a high protein seed, a key ingredient in hummus and channa masala and can be g..

Chickpea is a high protein seed, a key ingredient in hummus and channa masala and can be ground in..